how to make deer breakfast sausage

How to Make Deer Breakfast Sausage

Deer Breakfast Sausage


  • 1 pound ground deer meat
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon red pepper flakes


  1. In a large mixing bowl, combine the ground deer meat with all of the seasonings.
  2. Use your hands to mix everything together until well combined.
  3. Form the seasoned deer meat into patties or links, depending on how you prefer your sausage.
  4. Heat a skillet over medium heat and cook the deer sausage patties or links for about 4-5 minutes per side, or until fully cooked through.
  5. Enjoy your homemade deer breakfast sausage with eggs, toast, and a cup of coffee!


  • Feel free to adjust the seasonings to suit your taste preferences.
  • Store any leftover deer sausage in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze the cooked deer sausage for up to 3 months.

Now that you know how to make deer breakfast sausage, give it a try and impress your family and friends with this delicious and flavorful homemade breakfast treat!

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