how to make breakfast sausage with venison

How to Make Breakfast Sausage with Venison

Do you love venison and want to try something new for breakfast? Making your own breakfast sausage with venison is easier than you think! Follow these simple steps to create a delicious and flavorful sausage that will start your day off right.


  • 1 lb. ground venison
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. dried sage
  • 1/2 tsp. dried thyme
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. ground nutmeg
  • 1/4 cup cold water
  • 1 tbsp. brown sugar
  • 1 tbsp. maple syrup


  1. In a large bowl, mix together the ground venison, salt, black pepper, sage, thyme, red pepper flakes, and nutmeg.
  2. Add the cold water, brown sugar, and maple syrup to the bowl and mix well to combine all ingredients.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  4. When ready to cook, heat a skillet over medium heat and add the sausage mixture.
  5. Cook the sausage, breaking it up into small crumbles with a wooden spoon, until browned and cooked through, about 8-10 minutes.
  6. Once cooked, remove the sausage from the skillet and drain on a paper towel-lined plate to remove any excess grease.
  7. Your homemade venison breakfast sausage is now ready to enjoy! Serve alongside eggs, toast, or your favorite breakfast dishes.

With just a few simple ingredients and easy steps, you can create a delicious and satisfying breakfast sausage using venison. Give this recipe a try and start your day off right with a flavorful and homemade breakfast treat!

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