how to make breakfast sausage with deer meat

How to Make Breakfast Sausage with Deer Meat

If you’re a fan of hunting and have some deer meat in your freezer, why not try making your own breakfast sausage with it? Not only is it a delicious way to use up your game meat, but it’s also a great way to add some variety to your breakfast routine. Here’s a simple and tasty recipe for making breakfast sausage with deer meat:


  • 1 pound ground deer meat
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon cayenne pepper (optional for some heat)


  1. In a large mixing bowl, combine the ground deer meat with all of the seasonings.
  2. Use your hands to mix the seasonings thoroughly into the meat, making sure they are evenly distributed.
  3. Cover the bowl with plastic wrap and let the mixture sit in the refrigerator for at least 1 hour to allow the flavors to meld.
  4. Once the mixture has chilled, form the seasoned deer meat into small patties or sausage shapes, depending on your preference.
  5. Heat a skillet over medium heat and cook the sausage patties for about 4-5 minutes on each side, or until they are fully cooked through.
  6. Remove the sausage from the skillet and serve hot with your favorite breakfast sides, such as eggs, toast, and hash browns.

Additional Tips:

Feel free to customize this breakfast sausage recipe to suit your taste preferences. You can add in additional seasonings such as fennel seeds, red pepper flakes, or maple syrup for a sweeter flavor. You can also adjust the level of salt and pepper to your liking.

Once cooked, you can store any leftover breakfast sausage in the refrigerator for up to 3-4 days, or freeze them for longer storage. Simply reheat the sausage in a skillet or microwave before serving.

Enjoy your homemade breakfast sausage with deer meat and impress your family and friends with this unique and flavorful dish!

Leave a Reply

Your email address will not be published. Required fields are marked *